Portabella Pizzas with Fresh Mozzarella - Brennans Market

Ingredients

• 1 Tablespoon Extra Virgin Olive Oil
• 1/2 medium onion chopped
• 1 garlic clove, thinly sliced
• 2 medium ripe tomatoes, cored and chopped
• 1 pint cherry tomatoes, halved
• 4 large portabella mushrooms, stems removed and chopped
• 1/2 teaspoon dried oregano
• 1/4 cup white wine
• sea salt and freshly ground black pepper to taste
• 6 ounces fresh mozzarella, thinly sliced into eight pieces
• 1/4 cup grated Parmesan cheese
• 1/4 cup pitted kalamata olives, chopped