Moroccan spiced quinoa bowls – Ceres Organics AU

Ingredients

• 2 sweet potatoes, chopped into wedges
• bunch baby carrots, halved
• Ceres Organics Olive Oil, Extra Virgin Cold-Pressed
• 1 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 1 can Ceres Organics Chickpeas ((drained and patted dry with a paper towel))
• 1/2 tsp cayenne pepper
• 1/2 teaspoon ground cumin
• 1 cup Ceres Organics White Quinoa
• 1½ cups of water
• 2 tablespoons lemon juice
• 2 handfuls greens, like baby spinach
• ⅓ cup loosely-packed coriander leaves
• salt and pepper, to taste
• hummus to serve