Chicken curry pot pies | Women's Weekly Food
Quick, easy chicken curry pot pies perfect for impressing kids! [159 characters]
Ingredients
- 1 tablespoon vegetable oil
- 800 gram chicken thigh fillets, chopped coarsely
- 2 tablespoon korma curry paste
- 1 cup (125g) frozen peas
- 1 tablespoon cornflour (cornstarch)
- 1 1/2 cup (375ml) chicken stock
- 1 tablespoon finely chopped fresh coriander
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten lightly
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