Lightly Curried Party Pot Pie
A subtle hint of curry and creamy coconut milk make this impressive pot pie both comforting and sophisticated.
Ingredients
- 4 cups large chunks cooked chicken
- or
- 3 lb chicken
- 3 lbs chicken pieces
- 1 store bought cooked chicken
- 1 large or 2 small sweet potatoes
- 3 to 4 large carrots
- 2 large leeks
- 2 celery stalks
- 2 tbsp butter
- 1 1/2 tsp each of curry powder, cumin and dried leaf basil
- 1/2 tsp salt
- 1/2 cup all-purpose flour
- 1 cup milk
- 400 ml can of coconut milk, not light
- 1 puff pastry sheet from a 450 g pkg pre-rolled frozen puff pastry or 2/3 of 397 g pkg frozen puff pastry, thawed
- 1 egg, whisked (optional)
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