Lightly Curried Party Pot Pie

Lightly Curried Party Pot Pie

www.chicken.ca

A subtle hint of curry and creamy coconut milk make this impressive pot pie both comforting and sophisticated.

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Ingredients

  • 4 cups large chunks cooked chicken
  • or
  • 3 lb chicken
  • 3 lbs chicken pieces
  • 1 store bought cooked chicken
  • 1 large or 2 small sweet potatoes
  • 3 to 4 large carrots
  • 2 large leeks
  • 2 celery stalks
  • 2 tbsp butter
  • 1 1/2 tsp each of curry powder, cumin and dried leaf basil
  • 1/2 tsp salt
  • 1/2 cup all-purpose flour
  • 1 cup milk
  • 400 ml can of coconut milk, not light
  • 1 puff pastry sheet from a 450 g pkg pre-rolled frozen puff pastry or 2/3 of 397 g pkg frozen puff pastry, thawed
  • 1 egg, whisked (optional)

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