Mini corn bread loaves | American Recipes | GoodtoKnow
Our mini bread loaves are made with cornmeal for the perfect light texture. We've added cheese to our mini bread loaf mix for extra flavour too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodto.com.
Ingredients
- 50g Parmesan cheese, grated
- 250g plain flour
- 250g cornmeal (polenta)
- 1 level tbsp caster sugar
- 4 level tsp baking powder
- ½ level tsp salt
- 400ml milk
- 1 large egg
- 2tbsp olive oil
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