Butternut Squash Mac + Cheese -

Ingredients

• 8 ounces medium pasta shells
• 6 slices bacon, diced
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 shallot, minced
• 2 tablespoons all-purpose flour
• 1 1/2 tablespoons finely chopped sage
• 1 1/4 cups half and half
• 1 cup Organic Whole Milk Plain Kefir
• 1 (15-ounce) can butternut squash puree
• 1 teaspoon Dijon mustard
• 3 cups shredded extra-sharp cheddar cheese
• salt and black pepper, to taste
• 2 tablespoons chopped fresh chives