Butternut Squash Mac ‘n’ Cheese by Reed Dunn - FoodSocial

Ingredients

• 16 oz Butternut Squash
• 12 oz Gluten-Free Macaroni Pasta
• 2 Tbsp Ghee
• 1 Onion
• 1 Shallot
• 3 cloves Garlic
• 2 Tbsp All Purpose Flour
• 1 Tbsp Dry Mustard Powder
• 2 tsp Sage, Dried
• 2 cups Cashew Milk
• .5 cup Vegetable Broth
• 6 oz White Cheddar Cheese
• 1 tsp Kosher Salt
• .5 tsp Black Peppercorns, Ground Fresh