Chipolatas with Tomato Chutney - Peppercorn
Enjoy delicious Chipolatas with Tomato Chutney in just 40 minutes. Perfect for a tasty meal any night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peppercornfood.com.au.
Ingredients
- 8 Peppercorn Extra Lean Beef Chipolatas
- Cooking spray
- ¼ cup fresh continental parsley leaves, to serve
- Tomato chutney
- ½ brown onion, finely chopped
- 1 clove garlic, crushed
- 1 tbsp water
- 4 Roma tomatoes, chopped
- 1 tbsp red wine vinegar
- 1 tsp caster sugar
- Freshly ground black pepper
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