Curried Beef Chipolatas with Pasta - Peppercorn
Delicious curried beef chipolatas with pumpkin and zucchini, served over spiral pasta. A quick and easy meal from Peppercorn-The Good Food Company.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peppercornfood.com.au.
Ingredients
- 500g Peppercorn Extra Lean Beef Chipolatas
- 1 tsp olive oil
- 1 brown onion, halved, thinly sliced
- 2 tsp curry powder
- 400g can no-added-salt chopped tomatoes
- 250ml (1 cup) water
- 500g pumpkin, peeled, deseeded, cut into small cubes
- 2 zucchini, cut into small pieces
- 150g spiral pasta
- Freshly ground black pepper
- Chopped fresh continental parsley to serve
More Like This
Tomato and Basil Pasta - Peppercorn
peppercornfood.com.au
Chipolatas with Tomato Chutney - Peppercorn
peppercornfood.com.au
Meatball Chipolatas - Peppercorn
peppercornfood.com.au
Chipotle Beef Tacos - Peppercorn
peppercornfood.com.au
Chipolata Sausage Rolls - Peppercorn
peppercornfood.com.au
Chicken Sausage, Spinach & Tomato Frittata - Peppercorn
peppercornfood.com.au
Italian Pasta - Peppercorn
peppercornfood.com.au
Chipolata Veggie Kebabs - Peppercorn
peppercornfood.com.au