Phyllo Triangles Filled with Chicken, Raisins and Sweet Spices - California Raisins

Ingredients

• 1 small onion, finely chopped
• 3 cloves garlic, peeled
• 1 / 2 Cup olive oil, divided
• 3 Pounds chicken legs and thighs
• 1 small pinch saffron
• 1 Teaspoon freshly ground black pepper
• 1 Teaspoon ground ginger
• 1 Teaspoon salt
• 2 cinnamon sticks
• 2 Cups chicken broth
• 3 / 4 Cup (4 ounces) blanched whole almonds
• 1 Tablespoon ground cinnamon
• 1 / 4 Cup confectioners sugar
• 5 eggs
• 1 / 4 Cup freshly squeezed lemon juice
• 1 Cup California raisins, plumped
• 1 Pound (about 24 sheets) phyllo
• 1 Cup (8 ounces) melted clarified butter
• 4 Tablespoons Cinnamon-sugar; for garnish