Fillo triangles with poached pears - Krinos

Ingredients

• • 2 cups milk
• • ½ cup semolina
• • 2 tbsp butter
• • 2 tsp vanilla extract
• • 2 eggs, beaten
• • 200 g feta cheese
• • 4 sheets of phyllo dough
• • 100 g melted butter
• Poached pears
• • 4 semi-ripe pears
• • 3½ cups water
• • 3 cups granulated sugar
• • Juice & zest of 1 lemon
• • 1 tsp vanilla extract
• • 2 cinnamon sticks
• • 2 cloves
• • 1 star anise