Make-Ahead Mashed Potatoes | Oregonian Recipes
These light and fluffy mashed potatoes can be made the day before Thanksgiving, saving valuable time on the big cooking day. They also can be made on Thanksg...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 10 small to medium russet potatoes (about 5 pounds)
- 1 1-1/2 cups low-fat milk
- 1 cup sour cream
- 2 tablespoons unsalted butter, cut into 8 chunks
- Salt and freshly ground black pepper, to taste
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