Spicy Chickpeas | Glenda Britton, RHN
Spicy chickpeas are a tasty, protein-rich snack—dairy-free, gluten-free, and vegan. Perfect for munching!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glendabritton.com.
Ingredients
- 14 oz can of chick peas
- 1-2 tablespoons coconut oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon herbamare
- 1 1/2 teaspoon dried dill
- salt (to taste)
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