Promised Land CSA » Shaved asparagus salad with manchego and pine nuts
Tender asparagus ribbons, creamy eggs, and sharp Manchego cheese in a garlicky olive oil dressing—serve with toasted almonds for a delicious side dish.
Ingredients
- 1 1/2 tablespoons extra-virgin olive oil
- 2 teaspoons sherry vinegar
- 1 1/2 teaspoons walnut oil
- 1 teaspoon minced fresh garlic
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1-pound large asparagus
- 1 tablespoon chopped fresh flat-leaf parsley
- 8 cups water
- 2 tablespoons white vinegar
- 4 large eggs
- 2 tablespoons slivered almonds, toasted
- 1-ounce Manchego cheese, shaved (about 1/4 cup)
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