Shaved Asparagus Salad | Williams Sonoma

Shaved Asparagus Salad | Williams Sonoma

www.williams-sonoma.com

Shaved Asparagus Salad When tender young asparagus come into season, take advantage of their delicate texture and flavor by serving the vegetable raw, as in

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Ingredients

  • 1 Tbs. pine nuts
  • 1 lb. (500 g) asparagus, tough ends trimmed
  • 1/4 cup (2 fl. oz./60 ml) olive oil
  • 3 Tbs. fresh lemon juice
  • Kosher salt and freshly ground pepper, to taste
  • Parmigiano-Reggiano cheese for shaving

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