Pasta with asparagus & lemon mascarpone sauce recipe on Gourmetpedia

Ingredients

• - 300 g asparagus, woody stems trimmed
• - 12 oz / 380 g spaghettini noodles
• - 1 cup / 250 ml mascarpone cheese
• - ¼ cup / 60 ml ReaLemon* Flavour Infusions - Garlic or 1-1/2 lemon (juice) + 1/2 garlic clove (1)
• - ⅔ cup / 170 ml grated parmesan cheese (plus extra for serving)
• - ⅓ cup / 85 ml very thinly sliced, oil packed sun-dried tomatoes
• - ¼ cup / 60 ml each chopped basil and parsley
• - ½ Tsp. each salt and freshly ground black pepper