Lemon-Basil Zucchini Pasta Sauce | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion, peeled and diced
• 2 pounds zucchini, trimmed and diced
• 1 lemon, juiced and zested, ( juice and zest kept separate)
• 1 ounce basil, minced, a few leaves reserved for garnish
• 16 ounces dry pasta
• Salt and pepper to taste
• 1/4 cup neutral oil
• 1 zucchini, trimmed and sliced paper-thin
• Salt