Creamy Lemon Zucchini Pasta | Cookies and Salt

Ingredients

• 500 g long pasta of choice
• 2 zucchinis, grated
• 1 shallot, grated
• 6 garlic cloves, grated
• 3 tbsp olive oil
• 0.5 tbsp dried basil
• 0.5 cups reserved pasta water
• 50 g plant-based parmesan, grated
• 0.5 cups plant-based heavy cream
• 230 g white beans, strained and rinsed
• 1 lemon, juice
• salt and pepper to taste
• one handful fresh basil