Ingredients
- 340 g vegetable
- 2 spring onions/shallots
- 30 g flaxmeal
- 30 g chia seeds
- 20 g tamari
- 1 - 2 pinches ground black pepper
- 1 - 2 pinches salt
- 1 - 2 tsp beetroot powder
- 1 - 2 pinches ground turmeric
- 30 g sesame seeds
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