Sweet Pepper Fajitas | BOSH!

Ingredients

• ½ tbsp dark brown sugar
• 1 tsp hot chilli powder
• 1 tsp ground cumin
• 1 tsp paprika
• ¼ tsp cayenne pepper
• ¼ tsp garlic powder
• olive oil for frying
• 1 onion
• 2 garlic cloves
• 6 bell peppers - a mix of red, yellow and green
• 1 x 400g can of kidney beans
• 30g fresh coriander
• 400g refried beans
• Salt & pepper to taste
• Pinch of salt
• 6 x large tortillas