Sweet roasted cherry tomatoes | Good Food
An amazing way to intensify the flavours of a tomato glut. A pile of soft and sticky tomatoes with a concentrated tomatoey flavour and a hint of garlic and balsamic vinegar.
Ingredients
- 500g cherry tomatoes, halved
- 6 garlic cloves, peeled and sliced into thin slivers
- 2 tbsps balsamic vinegar
- 4 tbsps extra virgin olive oil
- freshly ground black pepper
- 2 tsps Maldon salt
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