Get Your Greens Penne Pasta
- Wash spring onions and leek. Slice the spring onions. Trim the leek, halve it lengthways, then finely slice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Pot
- Colander
- Measuring cup
- Stove
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- San Remo Pasta Pro 250g
- 6 spring onions
- 1 leek
- 1 large broccolini bunch
- 3 tbsp extra virgin olive oil
- 2 cloves garlic, crushed
- 100g spinach (fresh or frozen)
- 2 large handfuls of green peas (fresh or frozen)
- Salt
- black pepper
- optional: 50g parmesan cheese
- 1 chicken breast, sliced
- optional: fresh basil, mint, to serve
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