Gammon Pasta with Leeks and Spring Onions
A delicious gammon pasta, penne pasta, slices of gammon, chopped leeks and spring onions all coated in a thyme, garlic and parmesan cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.
Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Grater
- Wooden spoon
- Serving bowl
Ingredients
- black pepper (to taste)
- 10 grams butter
- 4 sprigs fresh thyme
- 1 whole gammon steaks
- 1 clove garlic
- 1 stick garlic bread
- 1 whole leeks
- 1/4 tbsp olive oil
- 25 grams parmesan or pecorino cheese
- 150 grams penne pasta
- salt (to taste)
- 150 ml single cream
- 2 whole spring onions
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