Lamb Cuts | Lamb & Beef Recipes

Name: Lamb Cuts | Lamb & Beef Recipes
Ingredients: 800 g piece beef topside; 1 1/2 tbsp olive oil; 1/4 cup Dijon mustard; 2 tbsp chopped fresh flat-leaf parsley; 3 medium zucchini, cut into chunks; 1 small eggplant, cut into 2cm pieces; 1 tbsp fresh thyme leaves; 250 g cherry tomatoes; 250 g yellow grape tomatoes; 2 tbsp vinegar

www.aussiebeefandlamb.me

View full recipe on www.aussiebeefandlamb.me

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.me.

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Ingredients

800 g piece beef topside
1 1/2 tbsp olive oil
1/4 cup Dijon mustard
2 tbsp chopped fresh flat-leaf parsley
3 medium zucchini, cut into chunks
1 small eggplant, cut into 2cm pieces
1 tbsp fresh thyme leaves
250 g cherry tomatoes
250 g yellow grape tomatoes
2 tbsp vinegar

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