Justice for Prune Whip: A Modern Take on a Vintage Treat
Discover Bronwen Wyatt's modern take on Prune Whip, a chic dessert blending prunes, mascarpone, and a hint of Armagnac - so elegant!
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Cooking tools:
- Stand mixer
- Blender
- Food processor
- Piping bag
- Saucepan
- Stove
- Spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Glass
Ingredients
- 1 cup prunes (packed)
- ½ cup Armagnac, brandy, or rum (brandy, or rum (or substitute Earl Grey tea))
- ½ cup water
- ¼ cup brown sugar
- 2 cups heavy cream
- 8 ounces mascarpone
- ½ cup granulated sugar
- 1 tsp vanilla paste (or extract)
- Large pinch of salt
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