Bronwen Wyatt's Spiced Caramel Sauce Recipe
Introducing your next obsession: Bronwen Wyatt’s Spiced Prune Caramel Sauce recipe. Serve with vanilla ice cream or a Chocolate Mug Cake.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Mason jar
Ingredients
- 1 cup prunes (chopped)
- ½ cup granulated sugar
- ¼ cup water
- 1 cup heavy cream
- 1 tsp salt
- ¼ tsp coriander (ground)
- ⅛ tsp freshly grated nutmeg
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