Stuffed peppers – Food & Home Magazine

Ingredients

• <h3>Filling</h3>
• 60ml (¼ cup) olive oil
• 1 red onion, finely chopped
• 1 garlic clove, crushed
• 200g beef mince
• 10ml (2 tsp) mild harissa paste
• 60g bulgur wheat, cooked according to the packet instructions
• 2 tomatoes, seeded and diced
• 60ml (¼ cup) fresh flat-leaf parsley, chopped
• 30ml (2 tbsp) lemon juice
• 100g feta, crumbled
• 50g pine nuts, lightly toasted
• 4 – 6 small assorted peppers, halved and seeded