Slow-Roasted Sweet Red Cabbage from Celebrate: Plant Based Recipes for Every Occasion by Bettina Campolucci Bordi

Slow-Roasted Sweet Red Cabbage from Celebrate: Plant Based Recipes for Every Occasion by Bettina Campolucci Bordi

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I make this at Christmas every year and have done for a while. Everyone who tries this recipe makes it a staple as it is such a great way to eat cabbage. The sl

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Ingredients

  • 2 tablespoons honey or maple syrup
  • 2 tablespoons tamari or soy sauce
  • 1 red onion, sliced
  • 3 tablespoons olive oil
  • 1 small whole red cabbage
  • 30 g (1 oz) currants
  • pinch of cinnamon
  • salt and pepper, to taste
  • 2–3 spring onions (scallions), finely sliced
  • sprinkle of white sesame seeds

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