West Indian coconut macaroons
Beat egg whites until stiff until stiff and no longer runny. Add the sugar and stir again. Add the lemon juice and lemon zest then the coconut. Put 3 pinches of finely grated cinnamon in the mixture...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Cooking tools:
- Microplane
- Grater
- Hand mixer
- Whisk
- Kitchen scale
- Mixing bowl
- Spoon
- Baking sheet
- Oven
Ingredients
- 4 egg whites
- 250 gr of sugar
- 250 gr of grated coconut
- 5 drops of lemon juice
- 1 grated lemon zest
- Grated or powdered cinnamon
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