West Indian coconut macaroons | AZ Martinique
Beat egg whites until stiff until stiff and no longer runny. Add the sugar and stir again. Add the lemon juice and lemon zest then the coconut. Put 3 pinches of finely grated cinnamon in the mixture...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Ingredients
- 4 egg whites
- 250 gr of sugar
- 250 gr of grated coconut
- 5 drops of lemon juice
- 1 grated lemon zest
- Grated or powdered cinnamon
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