Kielbasa and Rice Recipe

Kielbasa and Rice Recipe

www.tasteofhome.com

Our kielbasa and rice starts with smoked sausage, bacon and onions, is served over warm rice and is finished with a tangy-sweet pan sauce.

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Ingredients

  • 2 pounds smoked kielbasa or Polish sausage, halved lengthwise and cut into 1/4-inch slices
  • 1/4 cup finely chopped onion
  • 3 bacon strips, finely chopped
  • 3/4 cup honey barbecue sauce
  • 1/4 cup packed brown sugar
  • 1 tablespoon prepared horseradish
  • 2 teaspoons water
  • 2 teaspoons minced garlic
  • 1/2 teaspoon crushed red pepper flakes
  • Hot cooked rice

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