Two-cheese Stuffed Mushrooms | RICARDO

Ingredients

• 8 to 10 large white button mushrooms
• 2 slices bacon, chopped
• 1 shallot, finely chopped
• 1 tablespoon (15 ml) olive oil
• 1 clove garlic, finely chopped
• 1/2 cup (125 ml) chicken broth
• 1/2 cup (125 ml) mascarpone cheese
• 1/4 cup (60 ml) breadcrumbs
• 3 oz (85 g) Riopelle cheese, cut into 8 to 10 pieces
• Salt and pepper