Tahini Breakfast Cookies - Plant-Based Cooking

Ingredients

• 3 cups old-fashioned rolled oats
• 3/4 cup almond flour
• 1 medium ripe banana
• 5 tbsp maple syrup
• 2 tbsp tahini ((toasted, hulled ground sesame seeds))
• 1 1/2 tbsp ground flax seeds
• 1 1/2 tbsp chia seeds
• 1/2 tsp vanilla extract
• 1/3 cup walnuts (or mixed nuts)
• 1/2 cup cacao nibs (optional)