Tahini Breakfast Cookies
Mix up your plant-based breakfast meals with these hearty and nutritious oat cookies with a hint of tahini and maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Cooking tools:
- Blender
- Mixing bowl
- Spoon
- Measuring spoon
- Parchment paper
- Fork
Ingredients
- 3 cups old-fashioned rolled oats
- 3/4 cup almond flour
- 1 medium ripe banana
- 5 tbsp maple syrup
- 2 tbsp tahini ((toasted, hulled ground sesame seeds))
- 1 1/2 tbsp ground flax seeds
- 1 1/2 tbsp chia seeds
- 1/2 tsp vanilla extract
- 1/3 cup walnuts (or mixed nuts)
- 1/2 cup cacao nibs (optional)
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