Oat and Tahini Breakfast Cookies

Ingredients

• 1/4 cup pepitas -
• 1/4 cup walnuts, coarsely chopped  -
• 1/4 cup whole almonds -
• 1 1/2 cups old fashioned rolled oats, divided -
• 1/2 teaspoon baking powder -
• 1/2 teaspoon salt -
• 1/4 cup (4 tablespoons, 1/2 stick) unsalted butter, at room temperature -
• 1/4 cup brown sugar -
• 1 large egg -
• 1 large egg white -
• 1/4 cup tahini -
• 1 teaspoon vanilla -
• 1 teaspoon finely grated orange zest -
• 3/4 cup raisins, diced apricots, and/or cranberries, alone or in combination -