One-pot Paella

Ingredients

• 1 pound boneless chicken thighs, cut into bite-sized pieces
• 1 pound large shrimp, peeled and deveined
• 8 oz Spanish chorizo sausage, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 cups short-grain Spanish rice (such as Arborio or Valencia)
• 4 cups low-sodium chicken broth
• 1 tsp saffron threads
• 1 tsp smoked paprika