Paella | MummyPages.uk

Name: Paella | MummyPages.uk
Ingredients: 6 skin-on boneless free-range chicken breasts or thighs plain flour, for dusting; Olive oil; 100g cooking chorizo (make sure it's the softer chorizo used for cooking, not the cured salami sort), chopped; 6 slices of streaky bacon, chopped; 1 onion, peeled and chopped; 4 garlic cloves, peeled and finely sliced; 2 large pinches of saffron; 2 litres chicken stock; 500g paella rice; 2 handfuls of peas, fresh or frozen; 6 big king prawns (shell on); 500g mussels and /or clams, well scrubbed; 2 small squid, cleaned and cut into bite-sized rings; 2 handfuls of cherry tomatoes; 2 lemons; a small bunch of flat-leaf parsley, stalks removed

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Discover the ultimate one-pan meal with our Paella recipe! Packed with prawns, mussels, chicken, and chorizo, it's perfect for family dinners. Perfect for cooking enthusiasts. #Paella #OnePanDinner

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.co.uk.

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Ingredients

6 skin-on boneless free-range chicken breasts or thighs plain flour, for dusting
Olive oil
100g cooking chorizo (make sure it's the softer chorizo used for cooking, not the cured salami sort), chopped
6 slices of streaky bacon, chopped
1 onion, peeled and chopped
4 garlic cloves, peeled and finely sliced
2 large pinches of saffron
2 litres chicken stock
500g paella rice
2 handfuls of peas, fresh or frozen
6 big king prawns (shell on)
500g mussels and /or clams, well scrubbed
2 small squid, cleaned and cut into bite-sized rings
2 handfuls of cherry tomatoes
2 lemons
a small bunch of flat-leaf parsley, stalks removed