Onion tart | Sainsbury`s Magazine
Onion tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 4 tbsp extra-virgin olive oil
- 2 large or 3 medium onions, finely diced
- 1 medium egg
- 1 medium egg yolk
- 200ml soured cream
- 30g Emmental cheese, roughly grated
- 225g plain flour
- 115g chilled unsalted butter, diced
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