French onion tart recipe | olivemagazine
Easy homemade pastry. Once you've mastered the pastry case, add a creamy onion filling then bake and serve for a weekend lunch. Add colour with a green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 50g butter
- 2-3 large (about 600g) onions sliced
- 150ml pot double cream
- 3 eggs
- 100g gruyère grated
- 200g plain flour
- 100g unsalted butter
- 2 tsp of leaves thyme
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