Pistachio vacherin recipe | Gourmet Traveller
Velvety pistachio ice-cream sandwiched between rounds of meringue? A perfect way to cap off a meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 150 gm blanched almonds, coarsely chopped
- 150 gm pure icing sugar, plus extra for dusting
- 5 eggwhites
- 130 gm caster sugar
- To serve: raspberries and chopped pistachio nuts
- Pistachio ice-cream
- 1 litre (4 cups) milk
- 1 vanilla bean, split, seeds scraped
- 260 gm caster sugar
- 12 egg yolks
- 500 ml (2 cups) pouring cream
- 240 gm finely chopped pistachio nuts
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