Healthy Aging Magazine | Salmon Burger with Sriracha Aioli
15 Jul Salmon Burger with Sriracha Aioli
Ingredients
- 3 salmon fillets, skin-on
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh dill
- 1/4 cup chopped red onion
- 1 garlic clove, minced
- 1 egg, beaten
- Salt and pepper to taste
- 1 tablespoon olive oil
- For the Sriracha Aioli:
- 1/2 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon lemon juice
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