Garden Full of Goodness Lasagna
This vegetarian version of lasagna is full of vitamins and flavor.
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Cooking tools:
- Baking dish
- Colander
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Whisk
- Fork
- Spoon
- Spatula
- Plate
Ingredients
- 2 cups thinly sliced zucchini
- 2 cups thinly sliced yellow squash
- 1 cup thinly sliced carrot
- 1 cup thinly sliced fresh mushrooms
- 1 medium diced onion
- 1/2 diced green bell pepper
- 1/2 diced red bell pepper
- 1 (14 oz) can crushed tomatoes
- 1 (8 oz) can tomato sauce
- 1/2 (6 oz) can tomato paste
- 1/4 cup sliced fresh basil
- 2 cloves minced garlic
- 1 teaspoon salt
- 1/2 teaspoon Black pepper
- 1 (8 oz) package softened cream cheese
- 3/4 cup small curd cottage cheese
- 1 large lightly beaten egg
- 8 oven ready lasagna noodles
- 12 slices thinly sliced provolone cheese
- 2 cups shredded mozzarella
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