Garden Full of Goodness Lasagna | Paula Deen

Ingredients

• 2 cups thinly sliced zucchini
• 2 cups thinly sliced yellow squash
• 1 cup thinly sliced carrot
• 1 cup thinly sliced fresh mushrooms
• 1 medium diced onion
• 1/2 diced green bell pepper
• 1/2 diced red bell pepper
• 1 (14 oz) can crushed tomatoes
• 1 (8 oz) can tomato sauce
• 1/2 (6 oz) can tomato paste
• 1/4 cup sliced fresh basil
• 2 cloves minced garlic
• 1 teaspoon salt
• 1/2 teaspoon Black pepper
• 1 (8 oz) package softened cream cheese
• 3/4 cup small curd cottage cheese
• 1 large lightly beaten egg
• 8 oven ready lasagna noodles
• 12 slices thinly sliced provolone cheese
• 2 cups shredded mozzarella