BBQ Prawns – Roogenic

Ingredients

• 30 raw prawns (peeled)
• 400g canned tomatoes, peeled
• 75g brown sugar (1/3 cup)
• 60ml cider vinegar (¼ cup)
• 2 tbsp Worcestershire Sauce
• 2 tsp Roogenic River Mint
• 2 tsp Roogenic Native Basil
• 100g baby spinach leaves
• 1 avocado (cut into slices)
• 80g butter, coarsely chopped
• 2 tsp salt
• 1 tsp pepper
• For brushing: olive oil