Nigella Carrot and Coriander Soup Recipe 🥕🍲 - British Recipes Book

Ingredients

• 1 tablespoon of vegetable oil
• 1 onion, chopped
• 1 teaspoon of ground coriander
• 450 grams of carrots, peeled and chopped
• 1.2 liters of vegetable stock
• Salt and pepper, to taste
• A handful of fresh coriander leaves chopped
• Sour cream or yogurt, for serving (optional)