Nigella Chestnut Soup Recipe 🌰🍲- British Recipes Book

Ingredients

• 500 g (1 lb) chestnuts, fresh or canned
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tbsp butter
• 4 cups chicken stock or vegetable stock
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg
• 1/4 cup heavy cream
• 2 tsp Nigella seeds
• Fresh parsley, for garnish (optional)