Greek Potato Casserole Recipe | PotatoGoodness
This Greek Potato Casserole recipe is courtesy of Running to the Kitchen.
Ingredients
- ½ lb boneless skinless chicken thighs
- Zest of ½ a lemon
- Juice of ½ a lemon
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried oregano
- Salt and pepper
- 2 pounds small red potatoes, cleaned and scrubbed; larger ones cut in quarters, smaller ones can remain whole or cut in half
- ½ teaspoon dried oregano
- ¼ teaspoon salt and pepper
- ¼ cup chopped pitted kalamata olives
- ½ dry pint grape tomatoes, halved
- ½ cup crumbled feta cheese
- ½ cup chopped baby spinach
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