Brazilian Chicken Croquettes (coxinha)
This is a great recipe to try when you have leftover chicken. These Brazilian chicken croquettes are fun to serve as an appetizer or for a meal.
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Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Chef's knife
- Cutting board
- Stove
- Pot
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Dish
- Kitchen towel
Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 white onion, diced
- 2 cups chicken, cooked, shredded
- ½ teaspoon paprika, or cayenne pepper
- salt, to taste
- 4 oz cream cheese
- 3 tablespoons fresh parsley, chopped
- 1 tablespoon unsalted butter
- 2 cups whole milk
- ¼ cup chicken broth
- 2 cups all-purpose flour
- egg
- 2 cups panko breadcrumb
- oil, for frying
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