Chicken & Vegetable Casserole | Recipe Inspiration| SUSTAGEN

Ingredients

• 4 tablespoons plain flour
• 500g chicken, cut into pieces
• 1 tablespoon olive oil
• 1 leek, finely sliced
• 1 1⁄2 cups liquid chicken stock
• 2 carrots, peeled and cut into slices
• 4 small potatoes, peeled and cut into pieces
• 3 bay leaves
• 1⁄2 cup water
• 50g spinach
• 200g (10 scoops) SUSTAGEN Hospital Formula Neutral Flavour
• Salt and pepper to taste