Scalloped Potatoes with Yellow Squash | Linda Mead – Engage Princeton

Scalloped Potatoes with Yellow Squash | Linda Mead – Engage Princeton

engageprinceton.org

Delightful scalloped potatoes with yellow squash, onions, and a creamy sauce—vegetarian-friendly and perfect for family gatherings. Ideal for sharing and even better as leftovers.

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Ingredients

  • 8 large potatoes (preferably Butter potatoes from Wegman’s or redskins)
  • Onions (preferred Vidalia)
  • Fresh from the garden Yellow Squash
  • ½ stick of butter
  • 1 tablespoon flour, heaping
  • ¼ cup dairy milk (I’ve tried almond and soy, dairy is best)
  • Cheese (optional)

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